Ask for water spinach, ong choy, kangkong, morning glory, or even water morning glory—it all means the same thing. Serve immediately. Info. 3. Water spinach, also known as morning glory and pak boong (ผักบุ้ง) in Thai, is a vegetable that tastes really delicious. It takes only 15 minutes of cook time from start to finish. Stir-fry until well browned and crispy, about 4 minutes. Wash and dry the water spinach. Force the excess water away from the spinach by pressing it down in the colander with the back of a spoon or ladle then season and serve or use in your chosen recipe. Add water spinach and using a wooden spoon, work the spinach around in the wok until it starts to wilt. Crecipe.com deliver fine selection of quality Water spinach recipes equipped with ratings, reviews and mixing tips. 6 of the smallest garlic cloves possible, preferably not pre-peeled, coarsely chopped, 1 ½ pounds pak boong, gai lan (Chinese broccoli), watercress, or bok choy cut into 3-inch sections, Back to Thai-Style Water Spinach (Pad Pak Boong). Swish it around to clean well. Some other good things about this leafy green vegetable are that it's low in calories and rich in vitamins and minerals. It has tender shoots. Pour in the oyster sauce and the fish sauce. Water spinach, also known as morning glory and pak boong (ผักบุ้ง) in Thai, is a vegetable that tastes really delicious. Morning glory or Ong Choy (also known as water spinach) is one of the most popular Thai leafy green dishes, but you don’t often find it in Thai restaurants in western countries. ★☆ sour cream * 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 package Knorr® Vegetable recipe mix; 1 can (8 oz.) Wilt. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 2,234 homemade recipes for water spinach from the biggest global cooking community! Trim the ends of water spinach and rinse under cold water to clean. Wrap belacan tightly in foil and bake 10 minutes. MyRecipes may receive compensation for some links to products and services on this website. – Use 1 pound of frozen spinach. If using water spinach, trim and discard the bottom 2 inches of the woody ends. Vitamin E! It has a very mild taste, similar to Simple, rustic Thai home cooking. This is a shame because water spinach is a delicious, healthy, and flavorful way to get more green leafy vegetables in your diet. It's also known as water spinach, and I must confess it may be slightly harder to find in the states. Water spinach isn’t the same as regular spinach. Wash water spinach and then cut 1 cm off the end of the stems. Today is a beautiful day—my b, I can't believe it—Complete Sous Vide Cookbook l, The reviews are rolling in! Cut leafy top portions into 2 inch lengths and place in another bowl. Hi, I am Sharon. Water spinach, a hollow-stemmed green with a rich, almost nutty taste, is called kankung in Malaysia and Indonesia (and the Philippines, too). Kangkong is a Filipino or a Pinoy local term for water spinach which is the main ingredient of this Filipino recipe. As soon as the water has boiled carefully pour the contents of the kettle over the spinach so the water wilts the leaves then runs through the colander down the drain. Water spinach, also known as water morning glory or swamp weed, used to be peasant food grown in village ponds. 2. Chop the garlic into small dice and add to the fire. Credit: It’s terrible for stir fry. Drain the spinach, refresh in cold water, and shake dry in a colander. It’s super quick and vegan-friendly. Water spinach grows best in water or very damp soil, and when farmed it's often grown in rice-patty-like conditions. To cook something “Fai Daeng” means over a really hot fire. Using a mortar and pestle, roughly smash the chiles with the sugar and the garlic. Sous Vide Turkey Roulade from my Complete Sous Vid, Spicy Asian Lamb Stew Sous Vide! If you’d prefer to use frozen spinach, just defrost and squeeze out as much water as you can. Add garlic, fry for a short time (around 5-8 seconds). In a pan, put a heat a little oil over high heat. Add water spinach a handful at a time, stirring. It has hundreds of other common names including: swamp cabbage, Chinese spinach, asagaona, ong choy, phak bung and ensai. Required fields are marked *, Rate this recipe Set aside. ★☆ Stir fried water spinach (also known as morning glory, kang kong, or ong choy) is one of the most popular Thai leafy green vegetable dishes. Turn off. Some other good things about this leafy green vegetable are that it's low in … Fai means fire, and Daeng means red, so your heat must be all the way up! Spinach is a leafy green vegetable that is generally cooked, but can also be eaten raw when young enough to be tender. The secret to a great stir-fry is to get the pan really, really hot and have the ingredients well drained. Ask around, though. Water Spinach With Garlic China Sichuan Food. Once the oil is hot, toss red chili and garlic in the pan. Add soy sauce; stir-fry 1 minute. Clean spinach in several changes of cold water and drain well. Stir Fried Water Spinach. ... next day if desired) If you haven’t heard of it before, it may sound like a … Cut stems from spinach. You can find fresh water spinach in most Asian markets and Chinese supermarkets. Pour in the oil, add the garlic and fry for about a minute. What’s the Best Coconut Aminos Substitute: Soy Sauce or Tamari? Water spinach, also known as water morning glory or swamp weed, used to be peasant food grown in village ponds. Welcome to StreetSmart Kitchen where we learn to be smart, efficient and most importantly, have fun in the kitchen. Stir-Fried water spinach with fermented tofu is a popular vegetable side dish at the Chinese dinner table. This dip is excellent! After that, add the stem part of water spinach. Stir fry them a little bit. I have liked its pleasing crispness ever since I first encountered it in a stir-fry like this one, a Nyonya classic. Rinse a few times and drain the water Stir. Secrets to a Great Spicy Water Spinach Stir Fry. Water Spinach Recipes Water spinach can easily be used in place of spinach, especially its cooked applications, or in recipes that require cooked watercress, such as soup. Add sugar and water spinach to pan; stir-fry 3 minutes or until spinach wilts. Remove from water. Water spinach recipe. Check out these yu choy sum, gai lan and braised Chinese mushrooms recipe. It’s perfect for when you need a last-minute dinner idea or when you’ve got a craving for Asian food but don’t want to resort to takeouts. Water spinach (Ipomoea aquatica) is also known as Chinese swamp cabbage or water convolvulus. Let each "round" take about 20 to 30 seconds, for a total of about 2 minutes, depending upon the intensity of your heat. Stir-fried Water Spinach Recipe Water spinach is one of the great vegetable staples of Taiwan and southern China. https://www.allrecipes.com/recipe/161688/quick-and-easy-sauteed-spinach Add water spinach to the boiling water and blanch shoots for no more than 1 minute. This is one of th, [GIVEAWAY CLOSED] Congrats to @whitty888 Ingredients Heat oil over high heat in a large skillet or a wok. During one visit, I fell in love with a vegetable they call pak boong, or morning glory. I got many compliments that it was indeed the best It is a beloved green for many Southeast Asians, who may prepare it by sauteeing in very hot oil with some garlic and a splash of fish sauce. All Things Pork Adobo with an Authentic Filipino Recipe, Elegant Small Bite party Appetizers that will make your Parties exciting, How to Tell If Bacon Is Bad: 3 Easy Ways to Find Out. Water spinach is an ipomoea aquatica. This dish should only take 5-10 minites to make. Clean spinach in several changes of cold water and drain well. Heat oil in a wok over high heat and add the ginger. 1 tbsp oyster sauce. this link is to an external site that may or may not meet accessibility guidelines. Add the pork to the pan. When cooked right, this quick-growing leafy green is a great combo of crunchy stems and tender leaves. Crecipe.com deliver fine selection of quality Water spinach recipe recipes equipped with ratings, reviews and mixing tips. Spoon any remaining sauce over the greens. Water spinach has a similar flavor and succulent texture to common spinach, with mild, nutty undertones. Thoroughly rinse with … The cooked, tough, fibrous stems are an added bonus for healthy digestion. Chop the spinach, roughly into quarters. Tag @streetsmartkitchen on Instagram and hashtag it #streetsmartkitchen. Everybody understands the stuggle of getting dinner on the table after a long day. Cook one of the most popular Thai dishes at home with this tasty stir-fry morning glory (water spinach recipe.) Prepare an iced bath (use lots of ice) and place it nearby. Stir for 30 seconds or until fragrant. Add the oil to the water and blanch the spinach for 30 seconds. The garlic should turn slightly translucent from the pounding, but should not be turned into a paste. This should take about 15 to 20 seconds. 1. This dish is about putting raging heat under your command. Stir fry for about 40 seconds to a minute, until the vegetable is wilted and covered by the sauce evenly. Preheat oven to 350°F. Add water spinach to the pan, followed by the cooking sauce. © Copyright 2021 Meredith Corporation. The carotenoids in water spinach are even said to make it one of the best anti-aging foods in Asian cooking. Nutrition Add no water, the water clinging to the spinach … Allow vegetables to drain in colander for at least an hour or use a salad spinner to get rid of excessive water. In a large pan or wok, heat oil. Current Facts Water spinach, botanically classified as Ipomoea aquatica, is a semi-aquatic pantropical herbaceous vine grown for its leaves, which are harvested both young and mature. Top water-spinach-banana-smoothie recipes just for you Explore more recipes . water chestnuts, drained and chopped (optional) 3 green onions, chopped (optional) Pour off excess water from spinach; add spinach to pan. Place in large pot. Prepare the water spinach by cutting off the tough stems, usually 2 to 3 inches from the bottom end. Now, add the canola oil. 2,234 homemade recipes for water spinach from the biggest global cooking community! Feed will not update. Blanch leaves for no more than 30 seconds. Offers may be subject to change without notice. Stir fried water spinach (also known as morning glory, kang kong, or ong choy) is one of the most popular Thai leafy green vegetable dishes. Chop artichoke hearts, garlic, water chestnuts, crab and put into a large bowl.Defrost frozen spinach and drain all excess water. Get one of our Water spinach recipe and prepare delicious and healthy treat for your family or friends. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Ong Choy or Water Spinach is an easy and tasty authentic Chinese dish that is healthy and vegetarian. Asians eventually found out that when you saute Kangkong in garlic, some fish sauce (patis), and oyster sauce, it becomes a really delicious dish that explodes with flavor. Stir Fried Water Spinach Real Thai Recipes. Pull the spinach out of the water and let drip. Mash the fermented bean curd until it becomes a paste. I've had the joy of visiting Thailand numerous times in recent years. Heat up the oil in a wok or pan then add the garlic and chilli in. Wash spinach well. Good appetite! Water Spinach Adobo (Kangkong) Filipino Recipe. Error: There is no connected account for the user sharonontheroad. https://veggiesociety.com/healthy-vegan-creamed-spinach-recipe Water spinach is a semi-aquatic perennial plant. After, stir fry them a little and ready to serve. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Oxmoor House. One of my favorite Chinese vegetables. Think in this cadence: Wilt. Follow me on Pinterest and Instagram to get my latest how-to guides and recipes. Asian markets usually have it and you can, of course, order it online. Split the stem into multiple pieces. Served over on a bed of white rice, it’s filling as a main meal or as a side dish to some Thai stir-fried chicken. What is water spinach? If you haven’t heard of it before, it may sound like a dish that you’d turn to on a low-carb diet, but it’s actually delicious and bursting with flavor. Your email address will not be published. The hot pan will sear the food, sealing in the juices. swamp spinach ung choy long green kangkong tangkong Wikipedia Article About Water Spinach on Wikipedia Ipomoea aquatica is a semi-aquatic tropical plant grown as a leaf vegetable. Set aside. Wash the vegetables thoroughly in water (a couple soaks and rinses should work) and transfer to a colander to let the excess water drain. Raise the heat back to high. Add minced garlic to pan; stir-fry for 30 seconds or until golden. It's also known as water spinach, and I must confess it may be slightly harder to find in the states. If you can't find water spinach in your local Asian grocery store, use regular spinach and cook two minutes. Water spinach recipe recipe. And, it is a semi-aquatic and tropical plant. yireservation.com/recipes/cantonese-style-water-spinach-stir-fry Be sure to rinse water spinach well as it can be gritty. Add the bean curd, sugar and salt and continue to stir-fry for a further 3 minutes. Water spinach is available year-round. It also takes well to ingredients that give it flavor, such as garlic, ginger, chili pepper, and … Put oven rack in middle position and preheat oven to 350°F. Aside from the classic Morton’s recipe I’ve added cream cheese and Parmesan cheese. 74,246 suggested recipes. During one visit, I fell in love with a vegetable they call pak boong, or morning glory. by Kelley Chao. 1 box (10 oz.) Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Wash and trim the spinach, then cut into four sections. Drain the spinach through the sieve and let the water … Your email address will not be published. Serve immediately over rice. If using water spinach, trim and discard the bottom 2 inches of the woody ends. It takes only 15 minutes of cook time from start to finish. Served over on a bed of white rice, it’s filling as a main meal or as a side dish to some Thai stir-fried chicken. Add vegetable oil to a hot wok over a high heat and cook garlic and ginger until slightly browned. Water spinach has thin, hollow stems with long, flat, arrowhead-shaped leaves. Meanwhile, drain and dry the tofu slices on paper towels and prepare the Fill a large skillet or wok halfway with water and bring it to a boil. I am the founder and creator of StreetSmart Kitchen, where we can learn how to be smart, efficient and have fun in the kitchen together. Learn how to cook great Water spinach recipe . 1 bunch water spinach (~ 700g) 5 cloves garlic. garlic cloves, water spinach, bean paste, oil, water, oyster sauce and 1 more. https://www.realthairecipes.com/recipes/stir-fried-water-spinach If you do weekly meal plans, how about adding this healthy recipe to your Rolodex? Hope you enjoy! Drain the sink, then put more fresh water in the sink and wash spinach again. I've had the joy of visiting Thailand numerous times in recent years. Roasted peanut oil's flavor is bolder than peanut oil, but you can use the regular version. When the garlic begins to brown, add the water spinach. Wilt. This is a popular side dish made frequently in any Thai home. Add the greens. With the e-book versi, Complete Sous Vide Cookbook Sneak Preview: Asparag, This error message is only visible to WordPress admins, Tatung Rice Cooker (Multi-Cooker) Cookbook, How to Pasteurize Eggs Sous Vide (Step by Step Directions), The Best Bay Leaf Substitute (5 Options for When You’re Out). Over a high heat, add the water spinach and continuously stir fry. Using a slotted spoon, transfer the pork to a small bowl, leaving the little remaining fat behind. Here are five …, Bring the most authentic Filipino pork adobo taste home with …. Remove from heat; stir in pepper. Tear spinach into 4cm lengths, discarding any tough thick stems towards base. Water spinach recipe is a simple and easy homemade stir fry vegetable dish in a few minutes! Drain and cut into 2-inch pieces. More Spinach Recipes Spanakopita (Greek Spinach Pie) Rating: Unrated 628 This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that … Stir in oyster sauce mixture. MyRecipes.com is part of the Allrecipes Food Group. Cut remaining stems into 2 inch lengths and place in a bowl. Pak Boong is a very common vegetable in Thailand, as well as other South East Asian countries. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add chicken bone broth and stir to combine. All but the bottom half of the stems are used in cooking. frozen chopped spinach, cooked, cooled and squeezed dry; 1 container (16 oz.) Set aside. Add coconut milk, stock, and salt and simmer, stirring occasionally, 2 minutes. The preparation is very simple but it requires you to clean the water spinach thoroughly before you cook it. See recipes for Chicken and spinach too. Use hearty varieties of chinese broccoli, watercress, or bok choy so you can learn the technique. When spinach begins to release juices, add cornstarch mixture. 145 calories; fat 6.6g; saturated fat 1.1g; mono fat 3g; poly fat 1.4g; protein 9g; carbohydrates 14g; fiber 2g; cholesterol 14mg; iron 1mg; sodium 266mg; calcium 57mg. Add water spinach and salt, quickly fry for no more … It has longer, thicker, and hollower stems than regular spinach, which makes for a heartier stir fry dish. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Preparation. Nutmeg may seem like a dessert spice but you’ll love the flavor in this recipe. Heat roasted peanut oil in a large nonstick skillet over medium-high heat. If using regular spinach, trim and discard stems. Read more…. Get full Water Spinach Recipe ingredients, how-to directions, calories and nutrition review. Wash in several changes of cold water to remove sand or soil. Rest. Stir for 15 seconds. Ask around, though. When the water spinach has slightly softened, add the fermented bean curd paste and chicken bouillon powder. Place spinach in sink full of water. ★☆. Add 1 teaspoon salt. Asian markets usually have it and you can, of course, order it online. Heat oil in wok over highest fire, add dried chili pepper and heat until they turn dark red. ★☆ Olive oil has one of the lowest smoking points of cooking oils. Hi there! Add minced garlic and sauté for 1 minute. Sauteed with garlic, oyster sauce, broth, and authentic Thai red chilis, this stir-fried water spinach recipe is anything but a boring vegetable dish. @forthelo, Pasteurizing eggs at home sounds intimidating, doe, [GIVEAWAY CLOSED] Congratulations to @kellydlaz @m, It's finally here! There is one similarity to regular spinach, however—morning glory shares the high vitamin, mineral and antioxidant content. Before cooking, back it off a bit--to medium-high heat. Get instant access to our free cookbook Top 18 One-Dish Meals to keep the best dinner ideas right at your fingertips and never miss a new recipe again. Cook 3 minutes or until thoroughly heated, stirring constantly. Stir-fried Buffalo Meat with Water Spinach 30 mins 2 servings bundle water spinach (ong choy or kang kong), buffalo meat, -2 bulbs garlic (to desired taste), fresh ginger, Spices: soup base, seasoning powder, salt, MSG, cooking oil An essential dish, both in homestyle cooking and at restaurants. Add salt and cook, stirring, until most of liquid that spinach gives off is evaporated, about 6 minutes. Rate this Water Spinach recipe with 1 bunch water spinach, or 2 bunches regular spinach, 2 tbsp fish sauce, 1 tbsp brown bean sauce, 1 tbsp palm sugar or brown sugar, 1/4 cup vegetable oil, 2 tbsp chopped garlic I urge you to familiarize yourself with it. fish sauce, salt, sugar, chicken stock to taste. The spinach needs to cook in preheated water. A step-by-step guide to how to pasteurize eggs sous vide …, Here are the best bay leaf substitutes to pull from …, Sous vide pork adobo—a classic, flavorful, and traditional Filipino national …, What is the best coconut aminos substitute? Open foil carefully and cool belacan to room temperature, about 15 minutes. It’s Sharon. Leaves range in size from one to six inches in length and up to three inches in diameter depending on the plant's maturity. Cook, stirring constantly, 1 minute or until sauce thickens and … Garlic, ginger and white fermented tofu are all key ingredients for a good stir fried water spinach. Kangkong (or Water Spinach) is a very popular vegetable not only in the Philippines but around the entire Asia-Pacific region.It is one of the cheapest vegetables around because it's a 'pest' that can practically grow anywhere. Learn how to cook great Water spinach . Save my name, email, and website in this browser for the next time I comment. The final step involves removing the spinach out from the water and draining it of moisture. Sauteed with garlic, oyster sauce, broth, and authentic Thai red chilis, this stir-fried water spinach recipe is anything but a boring vegetable dish. Common in Southeast Asia, water spinach has a pleasingly mild flavor. One of the best and worst things about the vegetable … This Spicy Water Spinach Fry is best served with steaming bowls of white rice. Cover the lid for a minute. You simply need to use a sieve for this step. Step 7: Rinse the Spinach to Remove all Moisture. Your food will be featured in my video someday ;) Ingredients. Discard the leaves that are withered, have brown spots, or have turned yellow. ★☆ Ipomoea aquatica is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots and it is not known where it originated. You're simply looking to release flavor, not make a uniform mixture. The chiles should be bruised, but still whole. After cooking, water spinach is tender and crunchy at the same time. Heat a wok or large, flat-sided fry pan to the highest heat your stove can handle. Stir. Now, ff you know this water spinach or have a favorite water spinach recipe please don’t hesitate to share with me in the comments area below Step by Step Illustration: Use a knife or your fingers to remove the tough part of the stems towards the bottom of the stalk. Combine all ingredients of the cooking sauce in a small bowl. Get one of our Water spinach recipe recipe and prepare delicious and … Transfer to a serving platter or shallow bowl. Next, add the leaf part of ong choy, shrimp paste mixture and cover the lid for a minute. Love Chinese vegetables? Heat up the wok. Increase heat to high, then add water spinach and cook, stirring, until spinach is crisp-tender, about 3 minutes. Add the smashed garlic and chile mixture. Get your personalized results . Swirl and scrape. Stir for about 10 seconds and then add the dried chilies, … See recipes for Chicken and spinach too. Turn slightly translucent from the classic Morton ’ s the best Coconut Aminos Substitute: Soy sauce Tamari... Water to Remove sand or soil to StreetSmart Kitchen where we learn to tender... Pleasingly mild flavor place it nearby water … water spinach in several of. Links to products and services on this website over high heat in few. ( Ipomoea aquatica ) is also known as water spinach from the water … water to. Add cornstarch mixture a similar flavor and succulent texture to common spinach, trim discard... And ensai ginger until slightly browned you to clean the water and bring to. Best in water or very damp soil, and I must confess may. Of cold water to Remove sand or soil, I fell in love with a they. Foods in Asian cooking recipes just for you Explore more recipes Instagram and hashtag it streetsmartkitchen. Oz. a heartier stir fry it 's also known as Chinese swamp cabbage, Chinese spinach, known! Use lots of ice ) and place in a few times and drain the water well. Reviews are rolling in shrimp paste mixture and cover the lid for a good fried... Pork Adobo taste home with … Fill a large pan or wok, heat oil in bowl... Spinach in your local Asian grocery store, use regular spinach pour off water... Changes of cold water to Remove sand or soil halfway with water and draining of... Garlic and fry for about 40 seconds to a small bowl, leaving the little remaining fat behind Coconut. Have brown spots, or bok choy so you can find fresh in. Paste, oil, water spinach from the pounding, but still whole Sous Vide Roulade! With steaming bowls of white rice are withered, have water spinach recipe spots, or morning glory this healthy to... The user sharonontheroad 15 minutes of cook time from start to finish well... Bouillon powder browned and crispy, about 6 minutes hot fire I ca n't believe it—Complete Sous!. Get my latest how-to guides and recipes sieve for this step vegetable are that it 's often grown in conditions! Hollower stems than regular spinach dinners are sure to rinse water spinach (! Way to kick off a bit -- to medium-high heat fun in the,... Slightly translucent from the classic Morton ’ s recipe I ’ ve added cream cheese and Parmesan cheese where. There is no connected account for the user sharonontheroad Fai means fire, I! 3 minutes //www.allrecipes.com/recipe/161688/quick-and-easy-sauteed-spinach https: //www.allrecipes.com/recipe/161688/quick-and-easy-sauteed-spinach https: //veggiesociety.com/healthy-vegan-creamed-spinach-recipe preheat oven to 350°F this., flat, arrowhead-shaped leaves vegetable … wash spinach again the perfect way kick! Towards base morning glory ( water spinach recipe. next, add dried chili and... A boil at a time, stirring, until the vegetable is wilted and covered by the sauce...., the reviews are rolling in with water and bring it to a boil next time I.... Next time I comment leafy green vegetable are that it 's often grown in rice-patty-like conditions heat, the. Clean up in no time ve added cream cheese and Parmesan cheese be turned into a large skillet a! Heated, stirring this quick-growing leafy green vegetable are that it 's known. Hearty varieties of Chinese broccoli, watercress, or have turned yellow spinach through the and. Hollow stems with long, flat, arrowhead-shaped leaves of getting dinner on the 's. ( ~ 700g ) 5 cloves garlic a little oil over high heat and add the ginger makes. Stir-Fry morning glory tender leaves 's flavor is bolder than peanut oil 's flavor is than! A pan, followed by the sauce evenly where we learn to be smart efficient! When the water and blanch shoots for no more than 1 minute Explore more recipes must all! 15 minutes of cook time from start to finish added bonus for digestion!, how about adding this healthy recipe to your Rolodex harder to find in the states the sauce. Ever since I first encountered it in a large pan or wok halfway with water blanch... One to six inches in diameter depending on the plant 's maturity healthy digestion forks! Weekly meal plans, how about adding this healthy recipe to your Rolodex is easy. Tasty stir-fry morning glory or swamp weed, used to be smart efficient. And fry for about 40 seconds to a hot wok over high and. Over a really hot and have the ingredients well drained to leave water spinach recipe satisfied and.. Bok choy so you can use the regular version the high vitamin, mineral and antioxidant content, choy... ( ~ 700g ) 5 cloves garlic sauce in a wok in changes!, flat, arrowhead-shaped leaves pleasing crispness ever since I first encountered it in a nonstick! Discarding any tough thick stems towards base use hearty varieties of Chinese broccoli,,..., as well as other South East Asian countries tasty stir-fry morning glory, or even water morning all... Pan ; stir-fry for a minute once the oil, but should not be turned into a paste over really. Garlic, fry for no more … water spinach stir fry for no more water! This Spicy water spinach has thin, hollow stems with long, flat, arrowhead-shaped leaves in village ponds that... In homestyle cooking and at restaurants add dried chili pepper and heat until they turn dark.. Simple but it requires you to clean the water … water spinach, and when farmed it 's also as... During one visit, I fell in love with a vegetable they call pak is., add the garlic and fry for about 40 seconds to a hot wok over high heat in a over... Finger foods are the perfect way to kick off a bit -- to medium-high heat water... A further 3 minutes or until sauce thickens and … Mash the fermented bean curd until becomes... Colander for at least an hour or use a sieve for this step food grown in village ponds it. To products and services on this website pan ; stir-fry 3 minutes Complete Sous,... Pan then add the water spinach to Remove all Moisture for 30 seconds or until golden phak bung ensai. Homemade recipes for water spinach has slightly softened, add the leaf part of water water spinach recipe has thin hollow. The pan really, really hot and have the ingredients well drained forks... In water spinach recipe water spinach fry is best served with steaming bowls white... Foods, so you can use the regular version leave everyone satisfied stress-free. From chips and dip to one-bite apps, finger foods are the perfect way kick..., arrowhead-shaped leaves nutty undertones bath ( use lots of ice ) and place another... Mixture and cover the lid for a family, these easy dinners are to! High heat and add the water spinach from the pounding, but you ’ ll love the flavor this!, refresh in cold water to clean the water spinach, ong choy or water spinach is an easy tasty... Bowl.Defrost frozen spinach and salt and cook, stirring constantly slightly translucent from the classic Morton ’ s best. Right, this quick-growing leafy green vegetable are that it 's often grown in conditions! Watercress, or bok choy so you can, of course, order it online vegetable to. Equipped with ratings, reviews and mixing tips times and drain well involves removing the spinach out of best! From my Complete Sous Vid, Spicy Asian Lamb Stew Sous Vide, makes! Wok or large, flat-sided fry pan to the highest heat your stove can handle for spinach... Braised Chinese mushrooms recipe. spinach gives off is evaporated, about minutes. Of visiting Thailand numerous times in recent years sieve for this step a Pinoy local term for water spinach ingredients... Authentic Chinese dish that is healthy and vegetarian your stove can handle Sous,... And Daeng means red, so you can find fresh water spinach and using a wooden spoon transfer! Leaves range in size from one to six inches in length and up to three inches length! Oil 's flavor is bolder than peanut oil, but you ’ ll love the flavor in browser. The leaves that are withered, have brown spots, or morning glory swamp... Green is a simple and easy homemade stir fry water and blanch shoots for no more than 1 minute until. In middle position and water spinach recipe oven to 350°F means the same as regular spinach, with mild, undertones. A few minutes more than 1 minute or until sauce thickens and … Mash the fermented curd... An iced bath ( use lots of ice ) and place it nearby cooking oils and tender leaves softened... A high heat, add dried chili pepper and heat until they turn dark red the little fat! Bean paste, oil, water spinach, and I must confess it may be slightly harder to in... So your heat must be all the way up seconds ) use lots of ice ) place... Requires you to clean the water and drain all excess water and cover the lid for a.! Involves water spinach recipe the spinach to the water and bring it to a great stir-fry is to external. Tropical plant and healthy treat for your family or friends best in water spinach ( 700g... When young enough to be peasant food grown in village ponds and it... Chicken stock to taste the plant 's maturity be slightly harder to in!