Weekly Dinner. In an era where “farm-to-table dining” often evokes thoughts of Portlandia or serves as a buzzy marketing phrase, Canty, Foster, and the Woods Hill team take it more seriously than most, and it feels like a gift to Boston to bring something this grounded and this personal to the Seaport. Woods Hill Pier 4 lands in the Seaport with waterfront views and farm-to-table fare The restaurant will start serving dinner on Nov. 26. Credit Cards (incl. Woods Hill Pier 4 Woods Hill Pier 4 guests are served with food that is both flavorful and sustainable. Get Woods Hill Pier 4 for delivery or pickup. Woods Hill Pier 4, an offshoot of Concord’s lauded Woods Hill Table, is bringing its farm-to-table ethos and cooking to the neighborhood when it … All elements of the restaurant demonstrate the high quality that can only be achieved through complete dedication to both craft and thoughtful sourcing. Dan Secatore. Discover & Visa) Full details Perfect For: Dinner with the Parents Outdoor/Patio Situation. This spin on a Whiskey Smash incorporates Green Chartreuse, but its backbone is bourbon from Vermont’s Mad River Distillers. Woods Hill Table at Pier 4 sits at the legendary site of the beloved restaurant Anthony’s Pier 4. Owner Kristin Canty and Chef Charlie Foster bring their passions of food, family farms, and sustainable sourcing to Pier 4. Woods Hill Pier 4, 300 Pier Four Boulevard, Boston, MA, 02210, United States. From modern art and cultural exhibits, to exclusive retail boutiques, upscale dining, convenient water access, and an array of fitness and wellness options, PIER 4 … Payment types. Visit Website kingston, ma. For one thing, Pier 4, … Takeout & delivery from the best local restaurants delivered safely to your door. Woods Hill Pier 4, Boston: See 13 unbiased reviews of Woods Hill Pier 4, rated 4 of 5 on Tripadvisor and ranked #1,100 of 2,992 restaurants in Boston. (Find it at 300 Pier Four Blvd., with stunning views of the water and the Institute of Contemporary Art.). At Woods Hill Pier 4, owner Kristin Canty and chef Charlie Foster update lobster Newburg for the new Seaport. Where To: Woods Hill Pier 4, in the Seaport location where Anthony’s Pier 4 once served lobster and popovers. Woods Hill Pier 4 300 Pier Four Boulevard, , MA 02210 (617) 981-4577. giftcards. Follow us on Facebook. Woods Hill Pier 4 opens at 5 p.m. for dinner daily, starting on November 26. In the first half of 2020, it will be joined at 300 Pier Four Blvd. In the water views from every table, and in every word of the menu, there’s a distinct connection to the land (and the sea). Located in the Boston Seaport District with magnificent harbor views. As with all of Canty’s restaurants, which include Woods Hill Table and Adelita in Concord, the philosophy behind Woods Hill Pier 4 is to provide guests with delicious food made the highest quality organic ingredients. Woods Hill Pier 4 guests are served with food that is both flavorful and sustainable. The drinks, too, follow the theme, with the selection featuring small-batch, local distillers such as Bully Boy and Privateer; organic and biodynamic wines; and the like. A Truly Farm-to-Table Restaurant Arrives in the Seaport District, Sign up for the General Manager Bar Rustic. Authentic farm to table dining in Boston's Seaport Boston’s waterfront has a new addition as Woods Hill Pier 4 from owner Kristin Canty and Executive Chef Charlie Foster (yep, they’re the same peeps who run Wood’s Hill Table in Concord) opens in the Seaport. Written by. Six of our favorite patios right now. Woods Hill Pier 4 is a large modern restaurant that allows you to view the harbor and airport in the distance. Woods Hill Pier 4. Every Thursday through Saturday, we offer daily family suppers for takeaway. 1,133 were here. 324 Likes, 7 Comments - Woods Hill Pier 4 (@woodshillpier4) on Instagram: “Ring in the New Year under the stars Celebrate 2021 with dinner inside one of our igloos. “I have a restaurant to support farmers.” Two restaurants, in fact, and soon to be three: Canty, who owns Woods Hill Table and Adelita, both in Concord, will open Woods Hill Pier 4 on the former site of the iconic Anthony’s Pier 4 in Boston’s Seaport District on Tuesday, November 26. Now offering pickup & no-contact delivery for breakfast, lunch, dinner, and more. For example, take the Bourbon Chartreuse Smash. The boutique residences at PIER 4 offer what you’ve come to expect from luxury living – and then some. The next garrison in her nutritional war is Woods Hill Table at Pier 4, a 240-seat restaurant scheduled to start seating hungry diners on the Boston waterfront in the fall. Woods Hill Pier 4, the latest concept from operating owner Kristin Canty, debuted at the tail end of 2019, bringing farm-to-table dining to Boston’s Seaport neighborhood. For Canty, it all comes back to the principles of ancestral foods, which she credits with curing one of her children of a life plagued with severe allergies. Ancestral foods are “what our ancestors ate before industrial agriculture kicked in,” says Canty — think fermentation, unpasteurized (“raw”) milk, sourdough, soaked and sprouted grains, and the like. Skip to main content. Working in tandem with The Farm at Woods Hill located in Bath, NH – and other small local purveyors, Kristin and Chef Charlie focus on grass-fed proteins, raw milk cheeses and organic produce in dishes that call upon the best ecologically viable ingredients available. We are here for you. Why Are Americans Afraid of Eating Raw Milk Cheese? Get Woods Hill Pier 4 for delivery or pickup. 2016 Bitouzet-Prieur, Volnay, Burgundy (Pinot Noir) It’s not just about serving dishes that taste good; it’s about telling the story. Tweet; Hi Everyone, We are getting super excited about our restaurant opening! All elements of the restaurant demonstrate the high quality that can only be achieved through complete dedication to both craft and thoughtful sourcing. (snacks available at the bar between brunch and dinner service). The glitzy Woods Hill Pier 4 space feels worlds away from a farm in Bath, New Hampshire: The restaurant is at the base of a new luxury condo building; one of the penthouses already sold for over $15 million. Woods Hill Pier 4 opens for dinner on Tuesday, Nov. 26, as a waterfront expansion of Canty’s excellent Concord outpost, Woods Hill Table. In the first half of 2020, it will be joined at 300 Pier Four Blvd. Meanwhile, providing steady reinforcement is Canty’s self-produced documentary, “Farmageddon: The Unseen War on American Family Farms,” released in 2011 and widely available on streaming services. Venue Info Via Foursquare. Woods Hill Pier 4 shared a photo on Instagram: “Rain or shine, our igloos have you covered! Boston, MA 02210. Whether its’s a cozy night at home or a night out, we are here to take care of you. “I didn’t get into the restaurant business to be a restaurant owner,” says Kristin Canty. Get directions. Woods Hill Pier 4 Urban take on an original. Woods Hill Pier 4: A Boston, MA . Seaport. 1,082 were here. Follow us on Instagram. We…” Send by email or mail, or print at home. Woods Hill is a relative rarity in the Seaport. Woods Hill Pier 4 is a large modern restaurant that allows you to view the harbor and airport in the distance. Executive chef Charlie Foster, an … Jun 2016 – Dec 2019 3 years 7 months. There’s seafood aplenty — local fluke crudo, East Coast oysters, Rhode Island whelk — and several pasta dishes, including a bucatini all’amatriciana that features Woods Hill Farm guanciale. Nose-to-tail cooking is another important piece of the Woods Hill ethos. newsletter. Floor-to-ceiling windows shed light on the beauty of your home with crystal clear water views. / Photo by Joe Greene. Reservations . Located in the Boston Seaport District with magnificent harbor views. Authentic farm to table dining in Boston's Seaport Most restaurants in the Seaport are pricey and this one is up there considering the small plates. Boston, MA – Woods Hill Pier 4, the latest concept from operating owner Kristin Canty and Chef Charlie Foster, brings farm-to-table dining to Boston’s Seaport neighborhood.As with all of Canty’s restaurants, which include Woods Hill Table and Adelita in Concord, Woods Hill Pier 4 aims to provide guests with delicious food made with the highest quality organic ingredients. “I make the food rules,” says Canty, “but Charlie has complete creative control over the menu as long as I know that it’s organic and he’s supporting certain farms, using stuff from our farm, all the things that are important to me for the environment. Thoughtfully sourced, local, and organic ingredients. Chef Charlie Foster and his team at Woods Hill Pier 4 are bringing Sunday brunch back to the Seaport, starting this weekend. 228 were here. Get directions. The beer list — which is entirely local (Barewolf, Night Shift, etc.) Woods Hill Pier 4 opens at 5 p.m. for dinner daily, starting on November 26. Woods Hill is … The farm-to-table restaurant will anchor the luxury Pier 4 development. Follow us on Twitter. Woods Hill Pier 4’s menu is overseen by chef Charlie Foster, an alum of Toro and Clio who has been executive chef of Concord’s Woods Hill Table since it opened in 2015. Inside Woods Hill Pier 4 in the Seaport. Most restaurants in the Seaport are pricey and this one is up there considering the small plates. Cool design, interesting menu and expensive. Woods Hill Pier 4, the latest concept from operating owner Kristin Canty, debuted at the tail end of 2019, bringing farm-to-table dining to Boston’s Seaport neighborhood. Woods Hill Pier 4 opens for dinner on Tuesday, Nov. 26, as a waterfront expansion of Canty’s excellent Concord outpost, Woods Hill Table. The restaurant space, conceptualized by Boston’s Analogue Studio, feels special occasion-worthy; it’s oceanic without being cheesily nautical, thanks to a carefully chosen color palette of blues and grays, not to mention rippling waves of white sound paneling lining parts of the ceiling. Dan Secatore. Visit Website Sep 26, 2019 6:33:25 PM / by Kristin Canty. Boston, MA – Woods Hill Pier 4, the latest concept from operating owner Kristin Canty and Chef Charlie Foster, brings farm-to-table dining to Boston’s Seaport neighborhood.As with all of Canty’s restaurants, which include Woods Hill Table and Adelita in Concord, Woods Hill Pier 4 aims to provide guests with delicious food made with the highest quality organic ingredients. On the menu: Lots of smaller dishes tailored for sharing, unlike Woods Hill’s older Concord sibling, which follows a more traditional appetizer/entree format. Since 2015, Woods Hill Table has delivered a true farm-to-table experience from their farm in Bath, NH to their location in Concord, MA.Now the Woods Hill team brings their successful concept to Boston Seaport’s district. Now offering pickup & no-contact delivery for breakfast, lunch, dinner, and more. Venue Info Via Foursquare. Thoughtfully sourced, local, and organic ingredients. As far as we know, there’s no other place that pairs unobstructed views of the harbor with a large patch of intentionally placed and perfectly manicured grass so well. Alec Riveros | Boston, Massachusetts | General Manager at Woods Hill Pier 4 | 500+ connections | View Alec's homepage, profile, activity, articles The Seaport District as a whole is rapidly changing, with skyscrapers sprouting up on every available parcel of land on the once-desolate waterfront. Woods Hill Pier 4 Authentic farm to table dining located at Pier 4 in Boston’s Seaport. 100% satisfaction guaranteed. Woods Hill Pier 4 is a large modern restaurant that allows you to view the harbor and airport in the distance. Woods Hill Pier 4, Boston: See 13 unbiased reviews of Woods Hill Pier 4, rated 4 of 5 on Tripadvisor and ranked #1,100 of 2,992 restaurants in Boston. The menu also includes a few “blowout” dishes for two, says Foster, like the aforementioned lobster or a dry-aged Woods Hill Farm duck breast with crispy confit, which is served with a dirty rice made with the hearts and livers from the ducks. Woods Hill Pier 4 (300 Pier Four Boulevard; 617-981-4577), located on the repurposed Boston Harbor piers where the famous (and creaky) Anthony’s Pier 4 … Each innovative, contemporary residence offers top-of-the-line finishes, from a state-of-the-art wine refrigerator to exquisite hardwood flooring. Woods Hill Pier 4 Authentic farm to table dining located at Pier 4 in Boston’s Seaport. Woods Hill Pier 4. Woods Hill at Pier 4: Construction Update. At Woods Hill Pier 4, owner Kristin Canty and chef Charlie Foster update lobster Newburg for the new Seaport. Kristin Canty and the team behi Woods Hill Pier 4 September 12 at 1:09 PM Squid Ink Casarecce lobster & crab ragu, confit tomatoes, broccoli rabe, lemon breadcrumbs : @eatingisahobbybos 1. Cool design, interesting menu and expensive. Owner Kristin Canty and Chef Charlie Foster bring their passions of food, family farms, and sustainable sourcing to Pier 4. Woods Hill Pier 4’s First Patio Season + 5 Other Patios We Love. Most restaurants in the Seaport are pricey and this one is up there considering the small plates. Woods Hill Pier 4 brings farm-to-table dining to the Seaport, on the site where the iconic Anthony’s Pier 4 restaurant once sat. But as much as Woods Hill Pier 4 is different from Anthony's, the best reason to come is the same: the breathtaking water views. While the space doesn’t have that pastoral connection to farmland on the surface, it’s won’t be far from diners’ minds. Woods Hill Table. Soak up some sun or chill out in the shade on their spacious harborside patio where you can take in the lovely views while you tuck in to creative takes on the classics. Perfect for a celebration or a night out For more…” • See 96 photos and videos on their profile. Discover & Visa) Full details Perfect For: Dinner with the Parents Outdoor/Patio Situation. The direct sourcing from Woods Hill’s own farm is the point — “It’s a way that you can eat something from our farm that you can’t have anywhere else in the world,” says Foster. Cool design, interesting menu and expensive. Boston’s waterfront has a new addition as Woods Hill Pier 4 from owner Kristin Canty and Executive Chef Charlie Foster (yep, they’re the same peeps who run Wood’s Hill Table in Concord) opens in the Seaport. Place orders online at farm-at-woods-hill.square.site or by emailing orders@farmatwoodshill.com. Wij willen hier een beschrijving geven, maar de site die u nu bekijkt staat dit niet toe. Woods Hill Pier 4 $ $ $ $ American / Seafood in Seaport District. Boston, Massachusetts, United States. 300 Pier 4 Blvd. Gift cards for Woods Hill Pier 4, 300 Pier 4 Blvd, Boston, MA. by a new location of Nantucket’s popular Nautilus restaurant. 2016 Bitouzet-Prieur, Volnay, Burgundy (Pinot Noir) Because a Seaport awash in out-of-town steakhouse chains is getting disrupted by a local favorite. The overarching goal was to honor the memory of Anthony’s with a stunning new restaurant. / Photo by Joe Greene. Authentic farm to table dining in Boston's Seaport 300 Pier 4 Blvd. Woods Hill Pier 4, the new Seaport sibling spot to Concord’s Woods Hill Table, puts a premium on sustainably sourced ingredients—and the cocktail program is no exception. Authentic farm to table dining in Boston's Seaport Woods Hill Pier 4 is a large modern restaurant that allows you to view the harbor and airport in the distance. Boston, MA 02210. Canty — who is also the filmmaker behind a documentary called Farmageddon: The Unseen War on American Family Farms — is intimately involved in the farm-to-table movement, sourcing many of her restaurants’ ingredients from her own New Hampshire farm and supporting other local farms that support her food philosophy. It’s all his: He creates the food and the flavors using those ingredients.”. 2017 Jean Marc Burgaud, Cotes de Py, 'James', Morgon Beaujolais (Gamay) 44.00. Written by. Credit Cards (incl. Woods Hill Pier 4 brings farm-to-table dining to the Seaport, on the site where the iconic Anthony’s Pier 4 restaurant once sat. The 50-year-old seafood spot which preceded today’s development, drew locals and celebrities alike. Order Online. Follow us on Snapchat. There’s raw milk cheese on the menu at Woods Hill Pier 4, though, which meets all the necessary requirements as it’s aged over 60 days.). A post shared by Woods Hill Pier 4 (@woodshillpier4) on Jun 19, 2020 at 6:48am PDT. Jan 2020 – Present 4 months. Payment types. Woods Hill Pier 4 300 Pier Four Boulevard, , MA 02210 (617) 981-4577. 2017 Jean Marc Burgaud, Cotes de Py, 'James', Morgon Beaujolais (Gamay) 44.00. While the location is still the best in the area and overlooks both the ICA and the harbor (as well as many area residents who seem to enjoy letting their dogs run on the harborside lawn that will hopefully yield to patio seating come warmer days and nights), it is the food and locally-sourced service that will surely bring you back to Woods Hill Pier 4.