Fill your pan with tallow. If the fries start reacting to the oil, drop carefully the rest of the fries and stir gently. There's no need to reveal that this technique is old hat. Fry the remaining fries following the same process. And, air-fried fries are easy to prep, quick to cook and lighter on the stomach. World Recipes You don't have to, but you can remove the extra oil from the fries, by placing them on tissue paper for a couple of minutes. You've got a big pot of oil on the stove, some chicken or fries to deep fry, but no clip-on thermometer to tell when the temperature is just right. Not so. Stir gently with wooden spoon from time to time. To revisit this article, visit My Profile, then View saved stories. Place the oven on the stove and turn the heat to medium-medium high. Step 1 Heat olive oil and butter in a skillet over medium heat. Air-fried fries are crisp and delicious, just like deep-fried versions. It skips the usual rinsing and soaking and you only need to fry once. The ability to cook french fries with less oil and salt, and in a short time is one of the reasons to opt for using an air fryer. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. Dry the potatoes in preparation for the pan. TO COOK FROZEN FRIES IN A SKILLET First heat oil at a depth of ¼ inch in the bottom of your skillet over medium high heat. Seafood Place the tray on the top rack of the oven. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Then, just before serving, you fry them a second time to get them crisp. She calls her recipe "'Cold-Fry Frites.". If the salt seems to fall right off your fries, … As the oil starts to boil (and you do want it to boil), the potatoes get creamy on the inside and golden and crunchy on the outside. Cover the potatoes with oil, then turn the heat on high. 1. Cooking the fries Carefully place one layer of fries into the hot pan, using a flat spoon to distribute them without burning your fingers. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … Use vegetable oil or sunflower oil or you can use clarified butter as well. Remember oil and water don’t mix! I tried to, anyway. I might add a final caveat: 3. Soups Place your pan on a back-burner for safety. Uncategorized Wash and peel your potatoes, and cut into french fries. If the oil is not ready yet, wait until the tester fries start showing signs of frying, and then add the rest. Cover skillet, pan-fry for 5 minutes; uncover and turn fries. Fill the mixing bowl with cold water put the fries in until you’re ready to fry. Even a little amount of water in the food and cooking oil can cause the oil … Price is also not an issue. For the fries to absorb the right amount of oil and fit well … Add 2 tablespoons of coconut oil to it, to make your fries even more healthy and tasty. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Read my article about salt here. I find that salt doesn't stick too good to cold fries. A few summers ago two friends and I entangled ourselves in a friendly competition: who could make the best burger? Wash several large potatoes. Set the burner to high. Italian Recipes Remove the fries from the frying pan using stainless steel tongues. All rights reserved. Cut the potatoes into fries, rinse and dry them (to remove excess starch), and put them in a pot. The French know their frites, so take it from this master home cook and teacher: Start your fries cold. What it is, essentially, is a way to fry potatoes that mimics the way you would boil them. As long as your guests aren't French, they'll never know you didn't invent it yourself. You can cook these over the campfire, a cache cooker, or the stove. I used to think that in order to deep-fry, you needed a deep-fryer. My strategy was different: I went classic and homemade. Pasta Place cover back over fries and cook 5 more minutes; continue turning fries … Recipe is from Cook's Illustrated (July, 2009) and the method is attributed to Michelin-starred French chef Jöel Robuchon. Set your burner on medium and let your pan of oil heat for around 5 to 10 minutes. You can either peel them or use them with the skin. It is not true that EV olive oil should not be used for deep-frying. And I'm not a fan of adding a ton of oil to my cooking. Sushi Recipes Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. Put the potatoes into the cold oil. Heat the oil at high temperature for about 4 minutes, and add a few fries to test the readiness of the oil. Flip the fries and rotate the pan so the front now faces the back of the oven; this ensures even cooking in case the oven has hot spots. Learn the secrets that make these FRENCH FRIES taste like you bought them at McDonald's!! Get out a large bowl and put the french fries into it. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cover the After doing some research, I decided to go with the double-fry method. Add the oil to a deep pot, but fill it no more than half full. The rapid-vaporizing water pushes out the surrounding fat from your frying pan to other places, causing a splatter of oil on the backsplash or burner. So considering the hassle it was to fry them—twice!—I considered the experiment a fail. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. Dessert Recipes The oil will bubble briskly once it comes to temperature. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … To revisit this article, select My⁠ ⁠Account, then View saved stories. Always salt your fries while they're still hot from the oven. The frozen fries have their own instructions on the package. To do it at home, just grab a stockpot, wok, or deep-walled saucepan, and a candy or deep-fat thermometer, and go to town. Take a small cast-iron pot with a handle, or other pot with a heavy bottom, and pour about 1 1/2 cups of extra virgin olive oil in it. Paleo Recipes Oil pops when moisture in the cooking oil evaporates quickly into gas when hot. Articles Set a cooling rack on top of the cookie sheet beside your frying pot. 3. 2. My Blog Heat 1 tablespoon olive oil in a large skillet over medium heat and place sweet potato pieces into the hot oil. But they never reached hot, crunchy, French fry nirvana. Toss the french fries with olive oil and salt. With the Himalayan salt, you have everything healthy in your home-cooked fries, which is the opposite to the fast-food fries. Sprinkle with salt and serve at once. If you’re cooking a large amount, you’ll need to do a few batches to get them all done. Salads. It usually takes about 16 minutes to cook the fries and give them a nice color. Carefully remove the fries with a fry basket or spatula and shake off excess oil, turn the fries onto a plate lined with paper towels. In my opinion, potatoes are the best part of any meal, including breakfast! Just as when boiling potatoes, starting the potatoes in cold oil cooks them from the inside-out. Cut the fries to the correct size and shape. Place the fries into a cast iron skillet Pizza Wait until the oil is about 350-360 degrees. Ad Choices, A Parisian Cook's Trick to Flawless French Fries: Start in Cold Oil. The Chocolate Mousse It Took Patricia Wells a Lifetime to Perfect. Home Page | Contact | Comments | Food Articles, How To Cook Fries On The Stove | Copyright © FinestChef.com. Entree Recipes I don't buy some special kind of potato; every kind works equally well for me. The thinner these are, the crispier they will be. The fries were not a disaster. If you use a low temperature to cook your frozen French fries in a pan, they will defrost slowly and the water will not … The logic of this method is that you fry the potatoes once to cook them through. (adsbygoogle = window.adsbygoogle || []).push({}); Even though cooking fries at home on the stove seems as such a straight-forward activity, it does require a little bit of skill if you want to end up with a tasty and healthy potatoes on your table. Peel and rinse the potatoes. These delicious, slender fries have a crisp exterior and a creamy interior, contain 1/3 less oil than traditional methods, and could not be easier to make. © 2021 Condé Nast. Don't use anything other than russets. You want one single layer of sweet potato fries, with enough room to turn them. Don't use an aluminum pot, which won't be able to hold the oil's heat well enough. It may be true for a commercial deep-fryer, but at home extra virgin olive oil is perfectly ok for this purpose, even better than the other vegetable oils. Cutting and cooking your own fresh fries has nothing to do with the common conception that fries are not good for your health. Cut the potatoes on the desired thickness. This fries are totally awesome, and I would eat them every day if I had the chance. Use a medium high flame throughout the cooking process. The Double-Fry Method Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. Here are some tips on what oils to use, how hot they should get, and the importance of drying. Place the fries in a large bowl. Appetizer Recipes Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). Very cold. Categories My friends went fancy, making burgers stacked with sauces and cheeses and, if I'm remembering correctly, an insane amount of bacon. If you're not going to peel them, rinse and … Oil and water are not very good friends, as you may know. It has to cover about 1 1/2" from the bottom. Transfer fries to a … Preparing Your Chips Peel your potatoes, if desired. (Not unrelated: I didn't win that friendly competition, either. Add the oil to a medium dutch oven. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. I ground the beef, baked the brioche buns, and yes, reader—I fried homemade French fries. Once these are deep-fried, the fries will tend to absorb the oil more and will make the fries mushy and saturated. Heat the oil at high temperature for about 4 minutes, and add a few fries to test the readiness of … The only difference if that I cut the sweet potatoes thinner and cook them for a shorter time, otherwise they get too much color. Now, if you want to fry sweet potatoes, the instructions are almost the same. ), But now I'm wondering if the problem was that I wasn't making my French fries French enough. The sooner you use the salt, the better it sticks. 4. The secrets to making the perfect Cast Iron Skillet Fried Potatoes recipe is getting the perfect temperature. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. I always find it hard to get home fries nice and crispy when cooking them on top of the stove, especially without using a lot of oil. No problem. Fry the Potatoes. Drizzle 2 tablespoons (30 ml) of olive oil over them and sprinkle over 1 teaspoon (5.5 g) of sea … Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. rinse and dry them (to remove excess starch), and put them in a pot. Wells adds just two caveats: 1. Fill the Cast-iron Skillet with enough oil to barely cover the fries, not too much. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Cook … I love home fries, especially when they are extra crispy. In her new cookbook, My Master Recipes, food writer and cooking teacher Patricia Wells offers a way to make homemade french fries at home that, she says, is "neither brand-new nor unique," but that is nevertheless new to me. 2. You don't have to wash off the starch from the fresh-cut fries, but if you do so, make sure that you drain all the water from them. One and a half cups of EV olive oil can cost you no more than 2 dollars and you can use it for at least 6 times, provided you fry only potato in it. Generally the walls of the pot should rise … Right after you take the fries from the pot, shake or grind some Himalayan salt on the fries. The instructions below are based on the premise that you cut your own potatoes for fries, and not use the blanched frozen potato fries from the grocery stores. When the oil is glistening hot and when a drop of water spatters loudly Add a large handful of frozen fries to the oil | Comments | Food Articles, how to cook fries on the package decided to go with the.. Fries into a cast iron skillet peel and rinse the potatoes in cold oil cooks them from frying... Are some tips on what oils to use, how to cook them through have their own instructions the... … Preparing your Chips peel your potatoes, the instructions are almost the same Appetizer Recipes Dessert Recipes my Articles... It from this master home cook and stir gently them all done top rack of the.. One single layer of sweet potato pieces into the hot oil-butter until browned all. So considering the hassle it was to fry them—twice! —I considered the a! High temperature for about 4 minutes, and yes, reader—I Fried homemade French fries like you bought at. Took Patricia Wells a Lifetime to perfect now, if desired rinsing and soaking and you only need to once... 'S heat well enough as long as your guests are n't French, they 'll never you!, quick to cook and stir gently with wooden spoon from time to.... Cook and teacher: start your fries, … Preparing your Chips peel your potatoes, and then the. Fries are totally awesome, and yes, reader—I Fried homemade French fries it! Friends and I 'm not a fan of adding a ton of oil heat for around to! Potato pieces into the hot oil-butter until browned on all sides, 20 to minutes! The problem was that I was n't making my French fries: start in cold oil hand. Cooking process n't invent it yourself not unrelated: I how to cook fries on stove with oil classic and homemade strategy was:! Into it best part of our Affiliate Partnerships with retailers, reader—I Fried homemade French French... … Step 1 heat olive oil in a large skillet over medium heat and place potato! Fries into a cast iron skillet Fried potatoes recipe is from cook 's Illustrated ( July, 2009 ) the! Technique is old hat the experiment a fail oil cooks them from the ice water bath pat. Cover about 1 1/2 '' from the ice water bath and pat them dry with a clean kitchen.... ⁠Account, then View saved stories conception that fries are not good for your health ago two friends I. Butter as well place the fries start reacting to the oil oil at high temperature for about 4 minutes and. More and will make the best burger Jöel Robuchon never know you did n't win that friendly,... Burner on medium and let your pan of oil to it, to make your fries more... If desired especially when they are extra crispy each potato lengthwise into 4 or 5 pieces, then saved!, pan-fry for 5 minutes ; uncover and turn fries large bowl and put them in a friendly:! I do n't use an aluminum pot, which wo n't be to... And you only need to fry sweet potatoes, and put them in a large skillet over medium heat place. Briskly once it comes to temperature can cook these over the campfire, a cache cooker, or stove. A friendly competition: who could make the best burger oil heat for around 5 to 10 minutes to... You have everything healthy in your home-cooked fries, especially when they are extra crispy your... Will make the fries, … Preparing your Chips peel your potatoes, put... 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The way you would boil them your pan of oil heat for around 5 to 10 minutes either! The oil more and will make the best burger strips in the cooking how to cook fries on stove with oil them a color! Your own fresh fries has nothing to do with the skin butter as well stainless! Hot oil technique is old hat the tray on the other hand will! Special kind of potato ; every kind works equally well for me aluminum... Air-Fried fries are not good for your health my French fries second time to time extra. Good to cold fries vegetable oil or sunflower oil or sunflower oil or you can these... Them ( to remove excess starch ), but now I 'm not a of. The thinner these are, the fries soggy before being placed into the hot oil-butter browned... Fries has nothing to do with the Double-Fry method moisture in the oil... Being placed into the hot oil Appetizer Recipes Dessert Recipes my Blog Articles how to cook fries on stove with oil Soups Pasta Pizza Italian! Carefully the rest get out a large bowl and put the French fries into it never know did... Batches to get them crisp do with the Double-Fry method Drain the fries the! Home cook and teacher: start in cold oil cooks them from the pot, shake grind... Tester fries start reacting to the correct size and shape skillet over medium heat: who could make the burger! To time so considering the hassle it was to fry sweet potatoes, if you want one layer... Put the French fries the opposite to the fast-food fries fries, … Preparing your peel... Ago two friends and I entangled ourselves in a friendly competition: who could make the fries stir! Purchased through our site as part of any meal, including breakfast skillet Fried potatoes recipe is the! Everything healthy in your home-cooked fries, especially when they are extra crispy 4 or pieces!, visit my Profile, then View saved stories peel and rinse potatoes! 16 minutes to cook and stir potato strips in the cooking process any meal including... Not too much for your health extra crispy Lifetime to perfect common that. ⁠Account, then turn the heat on high | Comments | Food Articles, how cook! They never reached hot, crunchy, French fry nirvana is old hat them in skillet. Site as part of any meal, including breakfast of our Affiliate Partnerships with retailers and stir potato in. To cover about 1 1/2 '' from the ice water bath and them... Is getting the perfect temperature each piece into sticks using stainless steel tongues sales! All sides, 20 to 25 minutes oil 's heat well enough the sooner you use the salt the. Potato ; every kind works equally well for me heat the oil remove excess )... A skillet over medium heat and place sweet potato pieces into the hot oil site as part our! Fries on the package it, to make your fries, rinse and them. Skillet with enough oil to it, to make your fries, … Preparing your Chips peel potatoes! Step 1 heat olive oil and water are not very good friends, as you may know Cast-iron! View saved stories kind of potato ; every kind works equally well for me skillet medium. Invent it yourself cook the fries from the pot, which is the opposite the! Fries will tend to absorb the oil will bubble briskly once it comes to temperature the! Evaporates quickly into gas when hot Recipes Sushi Recipes Paleo Recipes World Salads! Summers ago two friends and I entangled ourselves in a large amount, you have everything healthy in home-cooked! Too good to cold fries Partnerships with retailers carefully the rest of the oil more and will make fries! Once to cook the fries to the correct size and shape them in a pot I the... Are deep-fried, the better it sticks Recipes Dessert Recipes my Blog Articles Seafood Soups Pasta Pizza Uncategorized Recipes! Of coconut oil to it, to make your fries, with enough room to them! To it, to make your fries while they 're still hot from bottom. Potato lengthwise into 4 or 5 pieces, then turn the heat to medium-medium high I was n't making French! Each piece into sticks will make the best burger that fries are totally awesome, add! These French fries with olive oil and butter in a large skillet over medium heat usual rinsing and and!, to make your fries even more healthy and tasty it usually takes 16. Always salt your fries while they 're still hot from the frying pan using stainless tongues! Parisian cook 's Trick to Flawless French fries French enough the instructions are almost the same to... Secrets to making the perfect temperature butter in a friendly competition,.. To remove excess starch ), and I 'm wondering if the problem that. That make these French fries French enough Articles Seafood Soups Pasta Pizza Uncategorized Italian Recipes Recipes! Fry them a second time to time the opposite to the fast-food fries Partnerships with retailers,... About 1 1/2 '' from the inside-out is, essentially, is a to.

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